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Journal: Nutrients, 2019
Volume: 11
Number: 824

Article: Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
Authors: by Keren Papier, Tammy YN Tong, Paul N Appleby, Kathryn E Bradbury, Georgina K Fensom, Anika Knuppel, Aurora Perez-Cornago, Julie A Schmidt, Ruth C Travis and Timothy J Key
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/11/4/824

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