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Journal: Nutrients, 2019
Volume: 11
Number: 1009

Article: Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
Authors: by Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, Arash Shamloo, Pardis Keshavarz, Jessica Smith, Luan Manh Chu and Susan Whiting
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/11/5/1009

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