MDPI and ACS Style
Domínguez-López, I.; Parilli-Moser, I.; Arancibia-Riveros, C.; Tresserra-Rimbau, A.; Martínez-González, M.A.; Ortega-Azorín, C.; Salas-Salvadó, J.; Castañer, O.; Lapetra, J.; Arós, F.;
et al. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol. Nutrients 2021, 13, 2883.
https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082883
AMA Style
Domínguez-López I, Parilli-Moser I, Arancibia-Riveros C, Tresserra-Rimbau A, Martínez-González MA, Ortega-Azorín C, Salas-Salvadó J, Castañer O, Lapetra J, Arós F,
et al. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol. Nutrients. 2021; 13(8):2883.
https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082883
Chicago/Turabian Style
Domínguez-López, Inés, Isabella Parilli-Moser, Camila Arancibia-Riveros, Anna Tresserra-Rimbau, Miguel Angel Martínez-González, Carolina Ortega-Azorín, Jordi Salas-Salvadó, Olga Castañer, José Lapetra, Fernando Arós,
and et al. 2021. "Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol" Nutrients 13, no. 8: 2883.
https://0-doi-org.brum.beds.ac.uk/10.3390/nu13082883