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Journal: Nutrients, 2022
Volume: 14
Number: 219

Article: High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization
Authors: by Eve Wemelle, Lucie Marousez, Marie de Lamballerie, Claude Knauf and Jean Lesage
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2072-6643/14/1/219

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