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Journal: Appl. Sci., 2021
Volume: 11
Number: 8217
Article:
Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
Authors:
by
Roberto Gotti, Alberto Leoni and Jessica Fiori
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2076-3417/11/17/8217
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