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Journal: Appl. Sci., 2022
Volume: 12
Number: 37

Article: Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley
Authors: by Fouad El Mansouri, Hammadi El Farissi, Francesco Cacciola, Badr Bouhcain, Joaquim C. G. Esteves da Silva, Miguel Palma Lovillo and Jamal Brigui
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2076-3417/12/1/37

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