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Journal: Processes, 2022
Volume: 10
Number: 982

Article: Development of Evaluation Methods for Anti-Glycation Activity and Functional Ingredients Contained in Coriander and Fennel Seeds
Authors: by Akiyoshi Sawabe, Atsuyuki Yamashita, Mei Fujimatsu and Ryuji Takeda
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2227-9717/10/5/982

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