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Journal: Foods, 2021
Volume: 10
Number: 57

Article: Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
Authors: by Maria Irakli, Athina Lazaridou and Costas G. Biliaderis
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/1/57

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