MDPI and ACS Style
Tramice, A.; Trifuoggi, M.; Ahmad, M.F.; Lam, S.S.; Iodice, C.; Velotto, G.; Giarra, A.; Inglese, S.; Cupo, A.; Guerriero, G.;
et al. Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia. Foods 2021, 10, 2456.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102456
AMA Style
Tramice A, Trifuoggi M, Ahmad MF, Lam SS, Iodice C, Velotto G, Giarra A, Inglese S, Cupo A, Guerriero G,
et al. Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia. Foods. 2021; 10(10):2456.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102456
Chicago/Turabian Style
Tramice, Annabella, Marco Trifuoggi, Mohammad Fadhli Ahmad, Su Shiung Lam, Carmine Iodice, Gennaro Velotto, Antonella Giarra, Sara Inglese, Adelaide Cupo, Giulia Guerriero,
and et al. 2021. "Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia" Foods 10, no. 10: 2456.
https://0-doi-org.brum.beds.ac.uk/10.3390/foods10102456