Next Article in Journal
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Next Article in Special Issue
Considerations on the Analysis of E-900 Food Additive: An NMR Perspective
Previous Article in Journal
Nutrition and Physical Activity-Induced Changes in Gut Microbiota: Possible Implications for Human Health and Athletic Performance
Previous Article in Special Issue
Simultaneous Determination of Furanic Compounds and Acrylamide in Insect-Based Foods by HPLC-QqQ-MS/MS Employing a Functionalized Mesostructured Silica as Sorbent in Solid-Phase Extraction
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 10 December 2021 16:27 CET Original file -
article xml uploaded. 10 December 2021 16:27 CET Update -
article pdf uploaded. 10 December 2021 16:27 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/12/3077/pdf-vor
article supplementary file uploaded. 10 December 2021 16:27 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/12/3077#supplementary
article html file updated 10 December 2021 16:28 CET Original file -
article xml file uploaded 15 December 2021 06:21 CET Update -
article xml uploaded. 15 December 2021 06:21 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/12/3077/xml
article pdf uploaded. 15 December 2021 06:21 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/12/3077/pdf
article html file updated 15 December 2021 06:22 CET Update -
article html file updated 30 July 2022 21:40 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/12/3077/html
Back to TopTop