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Journal: Foods, 2021
Volume: 10
Number: 546
Article:
An Integrated Approach for the Valorization of Sea Bass (Dicentrarchus labrax) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction
Authors:
by
Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba and Houda Berrada
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/3/546
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