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Journal: Foods, 2021
Volume: 10
Number: 764

Article: Detection of Carrageenan in Meat Products Using Lectin Histochemistry
Authors: by Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák and Matej Pospiech
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/4/764

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