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Journal: Foods, 2021
Volume: 10
Number: 1144

Article: Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
Authors: by Irene Gouvinhas, Cristiana Breda and Ana Isabel Barros
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/5/1144

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