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Journal: Foods, 2021
Volume: 10
Number: 988

Article: Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes
Authors: by Noelia D. Machado, Gemma Gutiérrez, María Matos and Mariana A. Fernández
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/10/5/988

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