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Journal: Foods, 2022
Volume: 11
Number: 24

Article: Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
Authors: by Ahmed R. A. Hammam, Rohit Kapoor, Prafulla Salunke and Lloyd E. Metzger
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/1/24

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