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Journal: Foods, 2022
Volume: 11
Number: 1443

Article: Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia
Authors: by Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo and Zhenbin Liu
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1443

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