Next Article in Journal
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
Next Article in Special Issue
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
Previous Article in Journal
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
Previous Article in Special Issue
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents
 
 
Review

Article Versions Notes

Action Date Notes Link
article xml file uploaded 21 May 2022 09:35 CEST Original file -
article xml uploaded. 21 May 2022 09:35 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1500/xml
article pdf uploaded. 21 May 2022 09:35 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1500/pdf
article html file updated 21 May 2022 09:36 CEST Original file -
article html file updated 3 August 2022 01:01 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1500/html
Back to TopTop