Next Article in Journal
Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
Next Article in Special Issue
The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide
Previous Article in Journal
Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk
Previous Article in Special Issue
Regulation Effects of Beeswax in the Intermediate Oil Phase on the Stability, Oral Sensation and Flavor Release Properties of Pickering Double Emulsions
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 19 July 2022 14:51 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2140/pdf-vor
article xml file uploaded 20 July 2022 06:41 CEST Original file -
article xml uploaded. 20 July 2022 06:41 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2140/xml
article pdf uploaded. 20 July 2022 06:41 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2140/pdf
article html file updated 20 July 2022 06:43 CEST Original file -
article html file updated 13 August 2022 02:34 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/14/2140/html
Back to TopTop