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Journal: Foods, 2022
Volume: 11
Number: 155

Article: Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Authors: by Ambrogina Albergamo, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour and Vincenzo Lo Turco
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/2/155

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