Next Article in Journal
Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat
Next Article in Special Issue
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Previous Article in Journal
Effects of Catfish (Ictalurus punctatus) Bone Powder on Consumers’ Liking, Emotions, and Purchase Intent of Fried Catfish Strips
Previous Article in Special Issue
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 14 February 2022 15:49 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/545/pdf-vor
article supplementary file uploaded. 14 February 2022 15:49 CET - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/545#supplementary
article xml file uploaded 16 February 2022 07:58 CET Original file -
article xml uploaded. 16 February 2022 07:58 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/545/xml
article pdf uploaded. 16 February 2022 07:58 CET Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/545/pdf
article html file updated 16 February 2022 08:00 CET Original file -
article html file updated 16 February 2022 10:20 CET Update -
article html file updated 31 July 2022 17:56 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/4/545/html
Back to TopTop