Next Article in Journal
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Next Article in Special Issue
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review
Previous Article in Journal
Listeria in Food: Prevalence and Control
Previous Article in Special Issue
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri× Acipenser schrenckii) Fillets during Refrigerated Storage at 4 °C
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 24 March 2023 10:20 CET Original file -
article xml uploaded. 24 March 2023 10:21 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/7/1379/xml
article pdf uploaded. 24 March 2023 10:21 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/7/1379/pdf
article html file updated 24 March 2023 10:22 CET Original file -
article html file updated 6 April 2023 22:14 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/12/7/1379/html
Back to TopTop