Next Article in Journal
Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products
Next Article in Special Issue
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
Previous Article in Journal
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts
Previous Article in Special Issue
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 18 March 2020 09:12 CET Original file -
article xml uploaded. 18 March 2020 09:12 CET Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/3/350/xml
article pdf uploaded. 18 March 2020 09:12 CET Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/3/350/pdf
article html file updated 18 March 2020 09:14 CET Original file -
article html file updated 2 April 2020 03:45 CEST Update -
article html file updated 20 July 2022 23:13 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/3/350/html
Back to TopTop