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Journal: Foods, 2020
Volume: 9
Number: 1118

Article: Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)
Authors: by Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny and Henryk Różański
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/9/8/1118

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