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Journal: Fermentation, 2021
Volume: 7
Number: 217

Article: Artificial Neural Networks and Gompertz Functions for Modelling and Prediction of Solvents Produced by the S. cerevisiae Safale S04 Yeast
Authors: by Vinicio Moya Almeida, Belén Diezma Iglesias and Eva Cristina Correa Hernando
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/4/217

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