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Journal: Fermentation, 2022
Volume: 8
Number: 224
Article:
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery
Authors:
by
Alice Agarbati, Laura Canonico, Francesca Comitini and Maurizio Ciani
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/8/5/224
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