Soybean Yield and Quality Improvement
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".
Deadline for manuscript submissions: 30 June 2024 | Viewed by 201
Special Issue Editor
Special Issue Information
Dear Colleagues,
In order to continuously meet human needs for the quantity and quality of food, crop yield and quality improvement has always been the goal pursued by breeders. After long-term efforts, soybean yield and quality have been greatly improved, playing a significant role in global food security. In order to communicate the achievements in the process of soybean yield and quality improvement, this Special Issue is organized to collect the research carried out in the fields of soybean yield and quality improvement in recent years, focusing on the collection of theories and methods related to soybean yield and quality improvement, and the physiological or molecular mechanisms of yield and quality formation.
Prof. Dr. Futi Xie
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- crop(soybean) yield and quality improvement
- physiological mechanism
- molecular mechanism
