Advances in the Nutrition and Management of Transition Dairy Cows

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: 30 November 2024 | Viewed by 2897

Special Issue Editors


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Guest Editor
Department of Animal Science, College of Agricultural and Life Sciences, Cornell University, Ithaca, NY 14853, USA
Interests: metabolic adaptation; dairy cows; transition period; nutrition; immune function; postpartum uterine health

E-Mail Website
Guest Editor
Department of Animal Science, College of Agricultural and Life Sciences, Cornell University, Ithaca, NY 14853, USA
Interests: transition dairy cows; nutrition; management

Special Issue Information

Dear Colleagues,

Transition dairy cows are faced with a myriad of changes, including those that are physiological, physical and social. These changes can negatively affect the health and performance of dairy cows, resulting in economic losses. The objective of this Special Issue is to bring light to recent advances in any aspect of the nutrition or management of dairy cows during the transition period that positively impacts their welfare, health and productivity. Original research articles and reviews are welcome as contributions to the Special Issue.

Prof. Dr. Thomas Overton
Dr. Allison L. Kerwin
Guest Editors

Manuscript Submission Information

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Keywords

  • dairy cow
  • transition period
  • management
  • nutrition
  • health
  • performance
  • energy metabolism
  • inflammation
  • stress

Published Papers (3 papers)

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Research

18 pages, 1992 KiB  
Article
Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves
by Diana Brozić, Kristina Starčević, Marina Vranić, Krešimir Bošnjak, Maja Maurić Maljković and Tomislav Mašek
Animals 2024, 14(9), 1273; https://0-doi-org.brum.beds.ac.uk/10.3390/ani14091273 - 24 Apr 2024
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Abstract
Fatty acids (FAs) are of utmost importance in the peripartal period for the development of the central nervous and immune systems of the newborn. The transport of polyunsaturated fatty acids (PUFAs) through the placenta is considered to be minimal in ruminants. Nevertheless, the [...] Read more.
Fatty acids (FAs) are of utmost importance in the peripartal period for the development of the central nervous and immune systems of the newborn. The transport of polyunsaturated fatty acids (PUFAs) through the placenta is considered to be minimal in ruminants. Nevertheless, the cow’s FAs are the main source of FAs for the calf during gestation. This research aimed to investigate the influence of low-dose eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation during late gestation on the FA metabolism of cows and their calves. A total of 20 Charolais cows during the last month of their gestation were included in the feeding trial and were divided into a control group (CON) and an experimental group (EPA + DHA). The latter received a supplement in the amount of 100 g/day (9.1 and 7.8 g/cow/day of EPA and DHA, respectively). Supplementation of low-dose EPA and DHA alters colostrum and milk fatty acid composition through the elevation of n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) without affecting milk fat and protein concentrations and oxidative status. Plasma composition in cows was significantly altered, while the same effect was not detected in calf plasma. No significant change in mRNA expression was detected for the genes fatty acid synthase (FASN) and acetyl-CoA carboxylase alpha (ACACA). Full article
(This article belongs to the Special Issue Advances in the Nutrition and Management of Transition Dairy Cows)
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14 pages, 1236 KiB  
Article
The Performance and Metabolism of Dairy Cows Receiving an Ultra-Diluted Complex in the Diet during the Transition Period and Early Lactation
by Larissa S. Gheller, Mellory M. Martins, Thiago H. Silva, Gustavo Freu, Márcia S. V. Salles, Luiz C. R. Júnior, Weber V. B. Soares and Arlindo S. Netto
Animals 2023, 13(20), 3261; https://0-doi-org.brum.beds.ac.uk/10.3390/ani13203261 - 19 Oct 2023
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Abstract
This study evaluated the effects of feeding an ultra-diluted complex to dairy cows during the transition period and early lactation. Thirty multiparous pregnant dairy cows were blocked and randomly assigned to either a placebo control (CON) group or ultra-diluted complex (UD) group. The [...] Read more.
This study evaluated the effects of feeding an ultra-diluted complex to dairy cows during the transition period and early lactation. Thirty multiparous pregnant dairy cows were blocked and randomly assigned to either a placebo control (CON) group or ultra-diluted complex (UD) group. The CON group received a placebo (basal diet + 40 g/cow/day of expanded silicate), while the UD group received the ultra-diluted complex (basal diet + 40 g/cow/day of PeriParto Transição–RealH, composed of ultra-diluted substances + vehicle: expanded silicate). Cows were evaluated from 30 days before the expected calving date until 60 days in milk (DIM) for sample and data collection. Post-partum dry matter intake (DMI) was not affected by the treatment. Cows fed UD had higher DMI relative to BW. Feeding UD increased milk lactose content and decreased milk protein content. Cows fed UD had lower somatic cell counts in the third and fourth week of lactation. Cows fed UD showed a tendency for higher liver health index. Using UD during the transition period and early lactation may benefit liver and udder health of dairy cows with no detrimental effect on milk performance. Full article
(This article belongs to the Special Issue Advances in the Nutrition and Management of Transition Dairy Cows)
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23 pages, 308 KiB  
Article
Transition Cow Nutrition and Management Strategies of Dairy Herds in the Northeastern United States: Associations of Nutritional Strategies with Analytes, Health, Milk Yield, and Reproduction
by Allison L. Kerwin, Winfield S. Burhans, Daryl V. Nydam and Thomas R. Overton
Animals 2023, 13(17), 2701; https://0-doi-org.brum.beds.ac.uk/10.3390/ani13172701 - 24 Aug 2023
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Abstract
The objective was to identify relationships between transition cow nutritional strategies and the prevalence of elevated analytes (nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHB), and haptoglobin (Hp)), disorder incidence (DI), milk yield, and reproductive performance. Multiparous and primiparous cows from 72 farms in the [...] Read more.
The objective was to identify relationships between transition cow nutritional strategies and the prevalence of elevated analytes (nonesterified fatty acids (NEFA), β-hydroxybutyrate (BHB), and haptoglobin (Hp)), disorder incidence (DI), milk yield, and reproductive performance. Multiparous and primiparous cows from 72 farms in the northeastern US were enrolled in a herd-level cohort study. Farms were dichotomized within parity into a nutritional strategy within each period; far-off: controlled energy (CE; <16.5% starch and ≥40% forage neutral detergent fiber (FNDF)) or not CE (NCE; ≥16.5% starch or <40% FNDF or both), close-up: high FNDF (HF; ≥40% FNDF) or low FNDF (LF; <40% FNDF), and fresh: low starch (LS; <25.5% starch) or high starch (HS; ≥25.5% starch). No evidence existed that transition cow nutritional strategies were associated with milk yield outcomes (p ≥ 0.20). In general, our results support feeding multiparous cows HF close-up and HS fresh to minimize excessive BHB and DI; however, multiparous cows fed LF close-up had a higher pregnancy rate, and lower prepartum NEFA and Hp. Similarly, our results support feeding primiparous cows CE far-off, HF close-up, and HS fresh to maximize reproductive performance, and minimize BHB and DI; however, herds fed HF close-up or HS fresh had higher Hp. Full article
(This article belongs to the Special Issue Advances in the Nutrition and Management of Transition Dairy Cows)
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