Precision Livestock Farming and Pig Health Management

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Pigs".

Deadline for manuscript submissions: closed (31 August 2022) | Viewed by 2834

Special Issue Editor


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Guest Editor
Department of Veterinary Sciences, University of Torino, Largo Braccini 2, 10095 Grugliasco, Italy
Interests: housing; pig; welfare; health; management; production
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Special Issue Information

Dear Colleagues,

Times are changing, and pig production is evolving toward being an increasingly industrialized sector, though facing the pressing need to improve welfare and maintain health. In this context, the concept of precision livestock farming (PLF) has recently emerged: namely, a holistic approach that involves the addition of information and communication technologies to improve the farming process. PLF plays an important role in the industrial revolution of pig production, as it uses information and communication technologies to reduce investment costs and enhance both production and animal health. The old concept of traditional pig farming, where the decisions are often based only on the experience of the producer, leaves space for new perspectives and opportunities for all stakeholders. From productivity to livestock nutrition, health management, and welfare evaluation, PLF is leading to a new way to make decisions that are based on the quantitative data of an iceberg or economic parameter, which are increasingly being obtained in real time.

The aim of this Special Issue is to present recent research and reviews on the application of PLF and its implications for pig production, with attention focused on health and welfare.

Dr. Annalisa Scollo
Guest Editor

Manuscript Submission Information

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Keywords

  • precision livestock farming
  • pig health
  • welfare
  • pig production
  • technologies

Published Papers (1 paper)

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Research

12 pages, 1099 KiB  
Article
Environmental Risk Factors Influence the Frequency of Coughing and Sneezing Episodes in Finisher Pigs on a Farm Free of Respiratory Disease
by Joana Pessoa, Jordi Camp Montoro, Telmo Pina Nunes, Tomas Norton, Conor McAloon, Edgar Garcia Manzanilla and Laura Boyle
Animals 2022, 12(8), 982; https://0-doi-org.brum.beds.ac.uk/10.3390/ani12080982 - 11 Apr 2022
Cited by 8 | Viewed by 2200
Abstract
This study aimed to assess baseline levels of coughing on a farm free of respiratory disease, and to identify relationships between environmental conditions and coughing frequency in finisher pigs. Six replicates were conducted (690 pigs in total). A cross-correlation analysis was performed and [...] Read more.
This study aimed to assess baseline levels of coughing on a farm free of respiratory disease, and to identify relationships between environmental conditions and coughing frequency in finisher pigs. Six replicates were conducted (690 pigs in total). A cross-correlation analysis was performed and lags of the predictor variables were carried forward for multivariable regression analysis when significant and showing r > 0.25. Results show that coughing frequency was overall low. In the first replicate, coughing was best predicted by exposure to higher ammonia concentrations that occurred with a lag of 1, 7, and 15 days (p = 0.003, p = 0.001, and p < 0.001, respectively), while in the sixth replicate coughing frequency was best predicted by the exposure to lower relative humidity and higher ventilation rates with a lag of 7 and 15 days (p < 0.001 and p = 0.003, respectively). Ammonia concentrations varied according to ventilation rates recorded on the same day (r > −0.70). In conclusion, guidelines on coughing levels in healthy pigs and calibration of the alarm systems of tools that measure coughing frequency can be extrapolated from this study. Environmental risk factors are associated with the respiratory health of finisher pigs. Full article
(This article belongs to the Special Issue Precision Livestock Farming and Pig Health Management)
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