Recent Advances in Quality, Safety and Sensory Analysis of Vegetable Food Products
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 October 2024 | Viewed by 181
Special Issue Editors
2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control; chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues, Collections and Topics in MDPI journals
2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Interests: table olives; new products development; post-harvest technologies; shelf-life prediction
Special Issue Information
Dear Colleagues,
The application of non-conventional technologies in the processing of vegetable food products seeks to respond to consumers’ needs and desires. There is an increasing demand for foods with distinct characteristics and of superior quality that are also safe, highly nutritious, and minimally processed. Furthermore, it is necessary to apply the principles of a circular economy by reducing waste and valuing the by-products generated via processing through the development of new products and new applications.
Thus, non-conventional technologies aim to obtain products that preserve, or do not negatively alter, the physical–chemical, biological, and sensory characteristics of foods. Food safety, and the economic viability of the applied technologies and products obtained, are equally valued topics.
Special attention will be paid to the following topics:
- High hydrostatic pressures;
- Supercritical fluids;
- Ultrasounds;
- Atmospheric cold plasma;
- Ultraviolet radiation;
- Irradiation;
- Microwaves;
- Joule heating and pulsed electric fields;
- Intelligent packaging/active packaging.
Dr. Nuno Rodrigues
Dr. Elsa Cristina Dantas Ramalhosa
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- non-conventional technologies
- physical–chemical properties
- biological properties
- sensory analysis
- food safety
- shelf life
