Characterization, and Protective Effects on Metabolic Syndrome of Functional Components in Food
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: 30 April 2024 | Viewed by 840
Special Issue Editors
Interests: food chemistry and toxicology; chronic disease prevention; food additives; instrumental analysis; natural products
Interests: microencapsulation of bioactive compounds; processing of food products of plant origin and their compounds (vegetables, fruits, and cereals); experimental design in food technology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Metabolic syndrome, also known as syndrome X, is a cluster of pathological conditions that occur together, increasing the risk of obesity, heart disease, stroke, type 2 diabetes, and other disabilities. These conditions include abnormal fat around the waist, hyperlipidemia, hypertension, and insulin resistance. The basic force spreading this syndrome can be attributed to the modern lifestyle, which is characterized by increased consumption of fast food and decreased physical activity. Additionally, the global epidemic of metabolic syndrome has laid a heavy burden on families and governments, causing a loss of economic activity in the trillions. Because of that, there have been increased efforts in the prevention and management of this malady. It is worth noting that recent research has exemplified the critical role of functional food components (e.g., polyphenols, polysaccharides, and peptides) in metabolic syndrome. However, there are still some research gaps in this field that need to be unraveled.
The Special Issue of “Characterization, and Protective Effects on Metabolic Syndrome of Functional Components in Food” welcomes cutting-edge research and review articles to address these issues:
- Identify novel functional foods with potential for metabolic syndrome;
- Characterize the active components by traditional methods or by high-throughput sequencing;
- Unravel the underlying mechanism and make clear the target gene/signaling pathway;
- Understand the structural activity relationship to offer prospective information for future studies.
Dr. Qian Zhou
Dr. Marcin A. Kurek
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- metabolic syndrome
- functional food
- obesity
- type 2 diabetes
- polyphenols
- polysaccharides
- bioactive peptides
