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The Antioxidant Capacities of Natural Products 2022

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".

Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 367

Special Issue Editors


E-Mail Website
Guest Editor

E-Mail Website
Guest Editor
CIMO (Centro de Investigação de Montanha), Instituto Politecnico de Braganca, 5300-253 Braganca, Portugal
Interests: natural products; bioactive compounds; polyphenols; biological activity; pharmacological activity; drug discovery; cosmetics
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Antioxidant abilities are one of the most researched bioactive mechanisms due to their role in the prevention of oxidative stress events and related diseases, such as inflammation, cardiovascular diseases, aging-related disorders, and cancer, among others. This perception, along with a general consumer acceptance of natural products, makes antioxidants of natural origin very attractive for use as health-promoting agents in a variety of products, including functional foods, supplements, cosmetics, and pharmaceuticals.

Contributions to this Special Issue, both in the form of original research and review articles, may cover all aspects of antioxidants, such as natural products, including their extraction by conventional and nonconventional methods; purification and structural characterization of new compounds; in vitro and in vivo biological activities of extracts, isolated compounds or new formulated products; structure–bioactive relations; antioxidant mechanisms; interactions with other substances in the formulated matrices; bioavailability and innovative delivery systems for antioxidants; pharmacodynamics and pharmacokinetics of natural antioxidants; relevance of natural products to human health; and the safety and stability of new formulated products.

Dr. Susana M. Cardoso
Dr. Olívia R. Pereira
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • natural products
  • antioxidants
  • bioactive effects
  • structure–bioactivity relations
  • new functional products
  • bioavailability
  • delivery systems
  • safety

Published Papers

There is no accepted submissions to this special issue at this moment.
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