Plant Genes and Salt Tolerance

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Response to Abiotic Stress and Climate Change".

Deadline for manuscript submissions: 31 December 2024 | Viewed by 844

Special Issue Editors


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Guest Editor
Department of Biology, College of Science, Sultan Qaboos University, Muscat 123, Oman
Interests: plant physiology; gene expression; genomics; plant biology; molecular biology
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Guest Editor
Tasmanian Institute of Agriculture, College of Science and Engineering, University of Tasmania, Hobart 7001, Australia
Interests: stress physiology; membrane transport; extreme temperature; salinity stress; drought stress; oxidative stress
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Special Issue Information

Dear Colleagues,

Soil salinity is a serious worldwide problem that significantly affects crop production. The salinity problem can be solved using different agronomic practices; however, the use of salt-tolerant plants is the most efficient and cost-effective method. Therefore, the availability of salt-tolerant plant varieties is vital to relieve the agriculture sector and to augment the nutrition needed by the increasing world population. Various salinity tolerance mechanisms have previously been described in plants. However, other mechanisms are not yet deciphered, likely due to the lack of basic knowledge about particular physiological and cellular processes that control plant tolerance. Until now, protein-coding genes have been the major factors that derive tolerance to salinity in plants. However, the presence of a gene within a plant’s genome does not necessarily ensure tolerance because of the lack of a functional gene expression system or the presence of dominant salt-susceptible genes in the cell. Therefore, other genetic and epigenetic factors, such as DNA methylation, small RNAs (sRNA), miRNA, and long noncoding RNA (lncRNA) molecules may also play a critical role in salinity tolerance. In addition, recent studies have shown that the activity of some microbes significantly impacts various physiological processes in the host plant, including tolerance to salinity. The soil microbial–plant relationship may allow the discovery of other unknown mechanisms by which plants can tolerate salinity. However, intensive research is needed to clarify this relationship and determine the major players and their roles in the salinity tolerance mechanism, such as the role of the siderophore-producing bacteria. Therefore, this Special Issue invites scientists to submit original research and review manuscripts focused on deciphering plant salt tolerance mechanisms using genetic and epigenetics mapping, OMICS, and gene editing technologies.

Prof. Dr. Mahmoud W. Yaish
Prof. Dr. Sergey Shabala
Guest Editors

Manuscript Submission Information

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Keywords

  • salt-tolerant
  • genetics
  • epigenetics
  • plant-microbe interaction
  • PGPB

Published Papers (1 paper)

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Research

21 pages, 3438 KiB  
Article
Germination and Growth Characteristics of nud Knockout and win1 Knockout Barley Lines under Salt Stress
by Elena V. Antonova, Nadezhda S. Shimalina, Anna M. Korotkova, Ekaterina V. Kolosovskaya, Sophia V. Gerasimova and Elena K. Khlestkina
Plants 2024, 13(9), 1169; https://0-doi-org.brum.beds.ac.uk/10.3390/plants13091169 - 23 Apr 2024
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Abstract
Hordeum vulgare genes NUD (HvNUD) and WIN1 (HvWIN1) play a regulatory role in cuticle organization. Because the cuticle is a key evolutionary acquisition of plants for protection against environmental factors, a knockout (KO) of each gene may alter their [...] Read more.
Hordeum vulgare genes NUD (HvNUD) and WIN1 (HvWIN1) play a regulatory role in cuticle organization. Because the cuticle is a key evolutionary acquisition of plants for protection against environmental factors, a knockout (KO) of each gene may alter their ability to adapt to unfavorable conditions. A potential pleiotropic effect of HvNUD or HvWIN1 gene mutations can be assessed under salt stress. Initial developmental stages are the most sensitive in living organisms; therefore, we evaluated salt tolerance of nud KO and win1 KO barley lines at the seedling stage. Air-dried barley grains of the KO lines and of a wild-type (WT) line were germinated in NaCl solutions (50, 100, or 150 mM). Over 30 physiological and morphological parameters of seedlings were assessed. Potential pleiotropic effects of the HvNUD gene KO under salt stress included the stimulation of root growth (which was lower under control conditions) and root necrosis. The pleiotropic effects of the HvWIN1 gene KO under the stressful conditions manifested themselves as maintenance of longer root length as compared to the other lines; stable variation of most of morphological parameters; lack of correlation between root lengths before and after exposure to NaCl solutions, as well as between shoot lengths; and the appearance of twins. Salt tolerance of the analyzed barley lines could be ranked as follows: nud KO > win1 KO ≈ WT, where nud KO lines were the most salt-tolerant. A comparison of effects of salinity and ionizing radiation on nud KO and win1 KO barley lines indicated differences in tolerance of the lines to these stressors. Full article
(This article belongs to the Special Issue Plant Genes and Salt Tolerance)
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