Development of Sustainable Surfactants and Their Interactions with Polymers

A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Polymer Physics and Theory".

Deadline for manuscript submissions: closed (31 March 2022) | Viewed by 4665

Special Issue Editors


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Guest Editor
The Hartree Centre, Science and Technology Facilites Council, Warrington WA4 4AD, UK
Interests: simulation; modelling; artificial intelligence; surfactants; polymers

E-Mail Website
Guest Editor
The Hartree Centre, Science and Technology Facilites Council, Warrington WA4 4AD, UK
Interests: simulation; modelling; artificial intelligence; surfactants; polymers

E-Mail Website
Guest Editor
The Hartree Centre, Science and Technology Facilites Council, Warrington WA4 4AD, UK
Interests: simulation; modelling; artificial intelligence; surfactants; polymers

Special Issue Information

Dear Colleagues,

With a market predicted to grow from USD 36 billion in 2017 to USD 45 billion by 2022, surfactants are widely used in an array of applications ranging from cleaning products in home and personal care settings, through controlled drug release systems to friction modifiers and the remediation of contaminated soils.

A major driver for innovation in surfactant development is the need to support decarbonization of the market by moving away from petrochemicals, and traditional plant-based feedstocks, towards sustainably sourced raw materials. Significant advances in fundamental understanding of surfactant properties and function, performance and rapid characterization methods are increasingly required to support this driver.

The current Special Issue seeks to explore advances in the development of surfactants to aid the manufacture of sustainable products for the future. We are delighted to invite articles from authors covering an array of topics including novel sustainable surfactants and their interactions with polymers and surfaces, new characterization and analysis techniques (including theoretical and computational approaches), and general methods that support this agenda.

The official deadline for submission is 31 March 2022. We look forward to receiving your contribution for the “Development of Sustainable Surfactants and Their Interactions with Polymers” Special Issue in Polymers.

Dr. Richard L. Anderson
Dr. David J. Bray
Dr. Ennio Lavagnini
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • decarbonization
  • surfactant
  • polymer
  • cleaning
  • detergent
  • wetting
  • foaming
  • emulsions

Published Papers (1 paper)

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Review

20 pages, 1081 KiB  
Review
A Review of Biopolymers’ Utility as Emulsion Stabilizers
by Nirmala Tamang, Pooja Shrestha, Binita Khadka, Monohar Hossain Mondal, Bidyut Saha and Ajaya Bhattarai
Polymers 2022, 14(1), 127; https://0-doi-org.brum.beds.ac.uk/10.3390/polym14010127 - 30 Dec 2021
Cited by 21 | Viewed by 4236
Abstract
Polysaccharides, polynucleotides, and polypeptides are basic natural polymers. They have various applications based on their properties. This review mostly discusses the application of natural polymers as emulsion stabilizers. Natural emulsion stabilizers are polymers of amino acid, nucleic acid, carbohydrate, etc., which are derived [...] Read more.
Polysaccharides, polynucleotides, and polypeptides are basic natural polymers. They have various applications based on their properties. This review mostly discusses the application of natural polymers as emulsion stabilizers. Natural emulsion stabilizers are polymers of amino acid, nucleic acid, carbohydrate, etc., which are derived from microorganisms, bacteria, and other organic materials. Plant and animal proteins are basic sources of natural emulsion stabilizers. Pea protein-maltodextrin and lentil protein feature entrapment capacity up to 88%, (1–10% concentrated), zein proteins feature 74–89% entrapment efficiency, soy proteins in various concentrations increase dissolution, retention, and stability to the emulsion and whey proteins, egg proteins, and proteins from all other animals are applicable in membrane formation and encapsulation to stabilize emulsion/nanoemulsion. In pharmaceutical industries, phospholipids, phosphatidyl choline (PC), phosphatidyl ethanol-amine (PE), and phosphatidyl glycerol (PG)-based stabilizers are very effective as emulsion stabilizers. Lecithin (a combination of phospholipids) is used in the cosmetics and food industries. Various factors such as temperature, pH, droplets size, etc. destabilize the emulsion. Therefore, the emulsion stabilizers are used to stabilize, preserve and safely deliver the formulated drugs, also as a preservative in food and stabilizer in cosmetic products. Natural emulsion stabilizers offer great advantages because they are naturally degradable, ecologically effective, non-toxic, easily available in nature, non-carcinogenic, and not harmful to health. Full article
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