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Most Cited & Viewed
Most Cited & Viewed Papers
Citations | Article |
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Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by
Yauheni Shastak and Wolf Pelletier
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Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins
by
Maria Chiara La Mantia, Massimo Calì, Luigi Petrocchi Jasinski, Michela Contò, David Meo Zilio, Gianluca Renzi and Monica Guarino Amato
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Views | Article |
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A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
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Poultry Welfare at Slaughter
by
Awal Fuseini, Mara Miele and John Lever
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Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
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Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
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Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
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Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by
Jessie Lee and Michael J. Mienaltowski
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Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
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Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
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Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
by
Dominga Soglia, Irene Viola, Joana Nery, Sandra Maione, Stefano Sartore, Emiliano Lasagna, Francesco Perini, Marta Gariglio, Valentina Bongiorno, Riccardo Moretti, Stefania Chessa, Paola Sacchi, Domenico Bergero, Ilaria Biasato, Laura Gasco and Achille Schiavone
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Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by
Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
|
Views | Article |
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A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Poultry Welfare at Slaughter
by
Awal Fuseini, Mara Miele and John Lever
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
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|
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by
Jessie Lee and Michael J. Mienaltowski
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|
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
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|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
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Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by
Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
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Phenotypic Characterization of Local Chickens in West Africa: Systematic Review
by
Adamou Guisso Taffa, Nassim Moula, Salissou Issa, Chaibou Mahamadou and Johann Detilleux
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Views | Article |
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Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by
Yauheni Shastak and Wolf Pelletier
|
|
Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency
by
Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star and Martin J. Zuidhof
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Attenuation of a Field Strain of Infectious Laryngotracheitis Virus in Primary Chicken Culture Cells and Adaptation to Secondary Chicken Embryo Fibroblasts
by
Victor A. Palomino-Tapia, Guillermo Zavala, Sunny Cheng and Maricarmen Garcia
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Supplementation of Japanese Quail (Coturnix coturnix japonica) Breeders with Tagetes erecta Flower Extract and Vitamin E Improves the Oxidative Status of Embryos and Chicks
by
Lenilson Fonseca Roza, Evandro Menezes de Oliveira, Lidiane Staub, Tainara Ciuffi Euzébio Dornelas, Paula Toshimi Matumoto Pintro, Danielle Aparecida Munhos Hermoso, Emy Luiza Ishii Iwamoto, Alice Eiko Murakami and Tatiana Carlesso Santos
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Rapid DNA Detection of Salmonella enterica Typhimurium and Heidelberg from Poultry Samples
by
Joana Bittencourt Mathias, Margarida Neves Souza, Diéssy Kipper, André Salvador Kazantzi Fonseca, Vagner Ricardo Lunge and Nilo Ikuta
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Effect of a Bacillus subtilis plus Yeast Cell Wall Synbiotic on Salmonella Enteritidis Colonization in Ceca of Layer Pullets
by
Miloud Araba, George Girgis, Hannah McBride and Troy Lohrmann
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Effects of Varying Concentrations of Eimeria Challenge on the Intestinal Integrity of Broiler Chickens
by
Giovana Camargo de Souza, Giovanna Fernandes Esteves, Franciana Aparecida Volpato, Rovian Miotto, Marcos Antônio Zanella Mores, Adriana Mércia Guaratini Ibelli and Ana Paula Bastos
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Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period
by
Dênia Oliveira de Souza, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva and Cibele Silva Minafra
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Evaluation of Egg Quality and Performance in Late-Lay Hens Fed Different Combinations of Copper, Manganese, and Zinc Complexed with Sulfate or Amino Acid Ion
by
Jill R. Domel, Gabrielle M. House, Eric B. Sobotik and Gregory S. Archer
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Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure
by
Douglas E. Cosby, Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang and Elizabeth McMillan
|
Views | Article |
---|---|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Poultry Welfare at Slaughter
by
Awal Fuseini, Mara Miele and John Lever
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effects of Perching on Poultry Welfare and Production: A Review
by
Ramesh Bahadur Bist, Sachin Subedi, Lilong Chai, Prafulla Regmi, Casey W. Ritz, Woo Kyun Kim and Xiao Yang
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
by
Jessie Lee and Michael J. Mienaltowski
|
|
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
|
|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
|
|
Nutrigenomics in Animal Feeding: Digital Gene Expression Analysis in Poultry Fed Tenebrio molitor Larvae Meal
by
Dominga Soglia, Irene Viola, Joana Nery, Sandra Maione, Stefano Sartore, Emiliano Lasagna, Francesco Perini, Marta Gariglio, Valentina Bongiorno, Riccardo Moretti, Stefania Chessa, Paola Sacchi, Domenico Bergero, Ilaria Biasato, Laura Gasco and Achille Schiavone
|
|
Isolation and Genotypic Characterization of New Emerging Avian Reovirus Genetic Variants in Egypt
by
Ali Zanaty, Zienab Mosaad, Wael M. K. Elfeil, Mona Badr, Vilmos Palya, Momtaz A. Shahein, Mohamed Rady and Michael Hess
|
Downloads | Article |
---|---|
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by
Majid Shakeri and Hieu Huu Le
|
|
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by
Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
|
|
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
|
|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
|
|
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by
Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail
by
Anzai Mulaudzi, Caven Mguvane Mnisi and Victor Mlambo
|
|
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
|
Downloads | Article |
---|---|
Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity
by
Yauheni Shastak and Wolf Pelletier
|
|
Attenuation of a Field Strain of Infectious Laryngotracheitis Virus in Primary Chicken Culture Cells and Adaptation to Secondary Chicken Embryo Fibroblasts
by
Victor A. Palomino-Tapia, Guillermo Zavala, Sunny Cheng and Maricarmen Garcia
|
|
Effects of Metabolizable Energy Intake and Body-Weight Restriction on Layer Pullets: 1-Growth, Uniformity, and Efficiency
by
Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, René P. Kwakkel, Laura Star and Martin J. Zuidhof
|
|
Supplementation of Japanese Quail (Coturnix coturnix japonica) Breeders with Tagetes erecta Flower Extract and Vitamin E Improves the Oxidative Status of Embryos and Chicks
by
Lenilson Fonseca Roza, Evandro Menezes de Oliveira, Lidiane Staub, Tainara Ciuffi Euzébio Dornelas, Paula Toshimi Matumoto Pintro, Danielle Aparecida Munhos Hermoso, Emy Luiza Ishii Iwamoto, Alice Eiko Murakami and Tatiana Carlesso Santos
|
|
Effect of a Bacillus subtilis plus Yeast Cell Wall Synbiotic on Salmonella Enteritidis Colonization in Ceca of Layer Pullets
by
Miloud Araba, George Girgis, Hannah McBride and Troy Lohrmann
|
|
Evaluation of Egg Quality and Performance in Late-Lay Hens Fed Different Combinations of Copper, Manganese, and Zinc Complexed with Sulfate or Amino Acid Ion
by
Jill R. Domel, Gabrielle M. House, Eric B. Sobotik and Gregory S. Archer
|
|
Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure
by
Douglas E. Cosby, Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang and Elizabeth McMillan
|
|
Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period
by
Dênia Oliveira de Souza, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva and Cibele Silva Minafra
|
|
Effects of Varying Concentrations of Eimeria Challenge on the Intestinal Integrity of Broiler Chickens
by
Giovana Camargo de Souza, Giovanna Fernandes Esteves, Franciana Aparecida Volpato, Rovian Miotto, Marcos Antônio Zanella Mores, Adriana Mércia Guaratini Ibelli and Ana Paula Bastos
|
|
Rapid DNA Detection of Salmonella enterica Typhimurium and Heidelberg from Poultry Samples
by
Joana Bittencourt Mathias, Margarida Neves Souza, Diéssy Kipper, André Salvador Kazantzi Fonseca, Vagner Ricardo Lunge and Nilo Ikuta
|
Downloads | Article |
---|---|
Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols
by
Majid Shakeri and Hieu Huu Le
|
|
Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets
by
Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko and Othusitse Ricky Madibela
|
|
Effect of Dietary Choline Chloride Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 32 Days of Age
by
Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey and Charles W. Starkey
|
|
A Walk through Gumboro Disease
by
Maria Pia Franciosini and Irit Davidson
|
|
Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies
by
Alexandra Desbruslais and Alexandra L. Wealleans
|
|
Dietary Supplementation with Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts Affects Broiler Performance Parameters, Welfare and Meat Characteristics
by
Stelios Vasilopoulos, Stella Dokou, Georgios A. Papadopoulos, Soumela Savvidou, Stamatia Christaki, Anastasia Kyriakoudi, Vassilios Dotas, Vasilios Tsiouris, Eleftherios Bonos, Ioannis Skoufos, Ioannis Mourtzinos and Ilias Giannenas
|
|
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
by
Anthony Pokoo-Aikins, Jennifer Rumsey Timmons, Byungrok Rok Min, William Robert Lee, Samuel Njoroge Mwangi, Callie Megan McDonough and Chongxiao Chen
|
|
Diagnosing Infectious Diseases in Poultry Requires a Holistic Approach: A Review
by
Dieter Liebhart, Ivana Bilic, Beatrice Grafl, Claudia Hess and Michael Hess
|
|
Effect of Pre-Treating Dietary Moringa oleifera Leaf Powder with Fibrolytic Enzymes on Physiological and Meat Quality Parameters in Jumbo Quail
by
Anzai Mulaudzi, Caven Mguvane Mnisi and Victor Mlambo
|
|
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage
by
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Maiara Marchiori, Raquel Melchior and Marcos Kipper
|