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Journal: Processes, 2021
Volume: 9
Number: 1522

Article: Effect of Gaseous Chlorine Dioxide Treatment on the Quality Characteristics of Buckwheat-Based Composite Flour and Storage Stability of Fresh Noodles
Authors: by Zhiyuan Cheng, Xiaoping Li, Jingwei Hu, Xin Fan, Xinzhong Hu, Guiling Wu and Yanan Xing
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2227-9717/9/9/1522

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