Next Article in Journal
Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
Previous Article in Journal
Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 15 May 2022 10:39 CEST Version of Record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427/pdf-vor
article supplementary file uploaded. 15 May 2022 10:39 CEST - https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427#supplementary
article xml file uploaded 16 May 2022 15:30 CEST Original file -
article xml uploaded. 16 May 2022 15:30 CEST Update -
article pdf uploaded. 16 May 2022 15:31 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427/pdf-vor
article html file updated 16 May 2022 15:32 CEST Original file -
article html file updated 18 May 2022 09:50 CEST Update -
article xml file uploaded 20 May 2022 03:01 CEST Update -
article xml uploaded. 20 May 2022 03:01 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427/xml
article pdf uploaded. 20 May 2022 03:01 CEST Updated version of record https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427/pdf
article html file updated 20 May 2022 03:02 CEST Update -
article html file updated 2 August 2022 23:56 CEST Update https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1427/html
Back to TopTop