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Journal: Foods, 2022
Volume: 11
Number: 1440

Article: Analysis of the Fruit Quality of Pear (Pyrus spp.) Using Widely Targeted Metabolomics
Authors: by Pufan Zheng, Mei Zhang, Xin Fang, Lili Tang, Zhixue Wang and Fuchen Shi
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1440

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