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Journal: Foods, 2022
Volume: 11
Number: 1507

Article: Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS
Authors: by Xiaolin Luo, Xiaoyuan Wang, Ming Du and Xianbing Xu
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1507

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