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Journal: Foods, 2022
Volume: 11
Number: 1510
Article:
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
Authors:
by
Fan-Bing Meng, Zhen-Zhen Gou, Yun-Cheng Li, Long-Hua Zou, Wei-Jun Chen and Da-Yu Liu
Link:
https://0-www-mdpi-com.brum.beds.ac.uk/2304-8158/11/10/1510
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