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Journal: Fermentation, 2021
Volume: 7
Number: 1

Article: Research on the Malting Properties of Domestic Wheat Varities
Authors: by Vinko Krstanović, Kristina Habschied, Krešimir Dvojković and Krešimir Mastanjević
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/1/1

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