Toxicity and Nutrition in Marine Shellfish: Novel Analysis and Frontiers
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (30 January 2022) | Viewed by 1946
Special Issue Editor
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Marine shellfish are one of the healthiest foods that can be consumed due to its nutritional profile. They are rich in quality proteins, abundant in omega 3 and omega 6 fatty acids, great sources of minerals and vitamins (B1, B2, B3, B12, A, D). However, they are also foods that can easily deteriorate and that may contain toxins that could cause health problems for consumers.
For this reason, we propose in this special issue to study the presence of toxic substances and toxins in marine shellfish, as well as new detection techniques for these substances and the evaluation of the associated risk for consumers due to the consumption of these species.
Prof. Dr. Ángel J. Gutiérrez Fernández
Guest Editor
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Keywords
- heavy metals
- marine shellfish
- macroelements and microelements
- toxic substances and toxin
- nutrition
