Use of Soil and Plant Sensors for Monitoring the Water and Nutritional Status of Crops

A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "New Sensors, New Technologies and Machine Learning in Water Sciences".

Deadline for manuscript submissions: closed (22 June 2022) | Viewed by 2602

Special Issue Editors


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Guest Editor
Centre for Scientific and Technological Research of Extremadura (CICYTEX), Department of Horticulture, Finca La Orden, Regional Government of Extremadura, Highway A-V, Km 372, Guadajira, 06187 Badajoz, Spain
Interests: water use efficiency; precision fertilization and irrigation; digital agriculture; remote sensing; crop and soil monitoring; crop and soil modelling; irrigation and fertilization scheduling; automatic irrigation
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Guest Editor
Centre for Scientific and Technological Research of Extremadura (CICYTEX), Extremadura, Spain
Interests: water and fertilization use efficiency; crop ecophysiology; deficit irrigation strategies; agricultural water management.

Special Issue Information

Dear Colleagues,

The efficient use of water or fertilizers in agriculture is no longer an option but a requirement. Using the necessary and sufficient resources for agricultural production is the very first principle of sustainability. In recent decades there has been a considerable increase in scientific knowledge about the water and nutritional needs of crops and the response of plants to different irrigation and fertilization strategies. At the same time, the arrival of ICT technologies in agriculture has opened a new window of opportunity for capturing information about the plant, the crop, and its environment, and for managing this information and interpreting it. Will this technological revolution open the door to new agriculture, or have expectations been created that are still far from be realized? Scientific research must lay the bases and offer contrasting information regarding which kind of technological progress is best to support in agriculture.

This Special Issue focuses on research, use, integration, and development in ‘’Use of Soil and Plant Sensors for Monitoring the Water and Nutritional Status of Crops’’ to optimize irrigation and fertilization management for agricultural and horticultural production. Submissions on but not limited to the following topics are invited:

(1) plant-based sensing for water and fertilization stress monitoring,

(2) plant and soil moisture sensors for irrigation management,

(3) monitoring UAV and satellite to precision fertilization and irrigation,

(4) using sensors to automate fertilization and irrigation scheduling,

(5) wireless sensor networks for fertilization and irrigation management,

(6) sensors to estimate actual crop water and nutritional needs,

(7) variable-rate fertilization and irrigation, and

(8) decision-support systems combined with sensors.

Dr. Carlos Campillo
Prof. Dr. María del Henar Prieto
Guest Editors

Manuscript Submission Information

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Keywords

  • Crop-water status sensors
  • Soil-water content sensors
  • Nutritional crop-status sensors
  • Variable rate irrigation and fertilization
  • Precision irrigation and fertilization
  • Automated irrigation and sensors
  • Decision support system and sensors

Published Papers (1 paper)

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Research

21 pages, 4498 KiB  
Article
Characterization of the Transpiration of a Vineyard under Different Irrigation Strategies Using Sap Flow Sensors
by Luis Alberto Mancha, David Uriarte and María del Henar Prieto
Water 2021, 13(20), 2867; https://0-doi-org.brum.beds.ac.uk/10.3390/w13202867 - 14 Oct 2021
Cited by 6 | Viewed by 1873
Abstract
Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to adjust and evaluate the robustness of sap flow sensors in order to determine the transpiration [...] Read more.
Lysimeters are the reference method for determining ETc, but they are expensive and complex, which limits their use. The first objective of this work was to adjust and evaluate the robustness of sap flow sensors in order to determine the transpiration of a vineyard and, together with an evaporation model, to calculate the ETc of the vineyard. For this purpose, we compared water consumption data obtained from a vineyard weighing lysimeter (ETcLys) with the sum of transpiration obtained from sap flow sensors (TSF) and evaporation estimated empirically over four years (2012, 2013, 2014 and 2015). The second objective was to obtain the relationship between the vegetative growth and transpiration of the vines with different water availability (irrigation and rainfed treatments), as an alternative method for estimating vine water needs adjusted to their real development. The third and last objective was to evaluate the transpiration response of the vines when subjected to water stress. We carried out the work in an experimental vineyard which has a well-established weighing lysimeter. As a result, a good match was obtained between vine sap flow and transpiration (R2 = 0.85) as well as a good relationship between vegetative growth and vine transpiration (FiPAR: R2Irrigation = 0.34. R2Rainfed = 0.54; LAI: R2Irrigation = 0.68. R2Rainfed = 0.53). Full article
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