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Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
 
 
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Int. J. Mol. Sci. 2020, 21(1), 317; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms21010317
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