Control of Fruit Pathogens with Bacteriophages

The resurgence and popularity of bacteriophage-mediated therapy in medicine and agriculture are well documented by the increasing quantity of scientific publications on this topic. Phytopathogens that cause most of the devastating fruit diseases belong to six genera of bacteria. The control of these fruit pathogens has historically relied on the use of antibiotics, heavy metals, biological control agents, and integrated orchard management practices. Geopolitical and regulatory restrictions on the use of antibiotics in agriculture, the development of antimicrobial resistance, and the increasing consumer demand for pesticide-free fruit have driven research towards using bacteriophages as biological control agents. We invite authors to contribute papers that uniquely deal with the incorporation of bacteriophages into control practices of fruit pathogens. particularly, studies that have moved beyond the initial in vitro laboratory stage. In addition, the submitted manuscripts may deal with broader topics which include: combination therapies based on phages and antibacterial substances, effects of phages on epiphytic populations, impact of phages on bacterial biologicals, use of phage cocktails, success stories where phages have shown moderate–high efficacy in greenhouse and field conditions; general reviews on problems/issues faced in controlling fruit pathogens with phages are also welcome.

Dr. Antonet Svircev
Guest Editor

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• phages
• biocontrol
• epiphytes
• combined therapy
• microbial pesticides