Food Microbiology

A section of Foods (ISSN 2304-8158).

Section Information

This Section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and food microbial communities and ecology will be considered.


  • food microbiology
  • lactic acid bacteria
  • spoilage microbes
  • probiotics
  • pathogenic microbes
  • detection
  • pathogenesis
  • antimicrobial resistance
  • microbial intervention
  • biofilms
  • food fermentation
  • predictive microbiology
  • food microbial communities and ecology

Editorial Board

Topical Advisory Panel

Special Issues

Following special issues within this section are currently open for submissions:

Papers Published

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