Editorial Board for section 'Food Microbiology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy
Interests: microencapsulation; probiotic foods; antimicrobial packaging
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratorio de Referencia de Escherichia coli (LREC), Departamento de Microbioloxía e Parasitoloxía, Facultade de Veterinaria, Universidade de Santiago de Compostela (USC), 27002 Lugo, Spain
Interests: antimicrobial resistance (AMR); extended-spectrum beta-lactamases (ESBL); Carbapenemases, Enterobacteriaceae; MCR, Escherichia coli; ExPEC; UPEC; VTEC/STEC; hybrid pathotypes; One-Health; food safety

Website
Section Board Member
Institute of Microbiology, Catholic University of the Sacred Heart, 20123 Milan, Italy
Interests: food microbiology; pathogens; probiotics; functional food; gut microbiota; nutrition; food safety; food processing and engineering
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078-6055, USA
2. Robert M. Kerr Food and Agricultural Product Center, Oklahoma State University, Stillwater, OK 74078-6055, USA
Interests: food microbiology of raw and processed meats and produce; foodborne pathogens: Listeria monocytogenes, Salmonella spp., STEC E. coli; vegetable nitrite (‘natural nitrite’) vs sodium nitrite, Clostridium spp.; surrogate organisms to mimic pathogens; antimicrobial interventions (chemical, biological, physical; bacteriocins as biopreservatives); microbiology and processing of dried beef (biltong); biofilms; sanitizers; shelf-life studies/microbial validation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Science Program, University of Missouri, Columbia, MO 65211, USA
Interests: food microbiology; rapid and novel molecular and analytical detection methods for foodborne pathogens; investigations of the applications and safety of novel antimicrobial agents

Website
Section Board Member
CNR-ISPA (National Research Council-Institute of Sciences of Food Production), Via G. Amendola 122/O, 70126 Bari, Italy
Interests: food mycology; phylogeny; taxonomy; morphology; ecology and genomics of Aspergillus and Penicillium toxigenic species
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department Bioquímica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, C/Marcel lí Domingo 1, 43007 Tarragona, Spain
Interests: food fermentation; microbial communities; wine fermentation; massive sequencing; lactic acid bacteria; yeast; molecular biology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Beit Dagan 7505101, Israel
Interests: postharvest pathogens; regulation of organic acid production and secretion; nitrogen metabolism and ammonia secretion; effect of the secreted substances on the modulation of host local pH and program cell death; mycotoxin and pathogenicity in postharvest pathogens; etiology and control of postharvest losses in deciduous and subtropical fruits by integration of pre-and postharvest treatments
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural, Food and Environment, University of Catania, Catania, Italy
Interests: fermented food; lactic acid bacteria; microbial ecology; probiotics; functional food; gastrointestinal tract microbiota; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avenida de las Ciencias s/n 10003 Caceres, Spain
Interests: technological and toxicological evaluation of microorganisms in meat products; strategies to control toxigenic moulds; real-time PCR methods to quantify microorganisms and analyse gene expression
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Campo Boario, 64100 Teramo, Italy
Interests: food safety; food microbiology; microbial genetics and physiology; gene cloning; antibiotic resistance; foodborne pathogens; bacteriocins; food microbial ecology; fermentation and ripening; gene expression
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Faculty of Agriculture and Food, Laval University, 2425 Rue de l'Agriculture, Québec, QC G1V 0A6, Canada
Interests: food microbiology; food fermentation; probiotics; prebiotics; gut microbiota; dairy products

Website
Section Board Member
Environmental Virology and Food Safety Lab (VISAFELab), Department of Preservation and Food Safety Technologies, IATA-CSIC, Av. Agustín Escardino 7, 46980 Valencia, Spain
Interests: emerging viruses; molecular techniques; food safety
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China
Interests: enzymes; cloning; probiotics; biocontrol bacterium; functional proteome; food biotechnology; efficient fermentation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Microbiology and Food Biocatalysis Group, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9. Cantoblanco Campus, Autonomous University of Madrid, 28049 Madrid, Spain
Interests: foodborne pathogens; antimicrobial agents; food by-products; food bioactive compounds; food control
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Quality & Safety, Institute for Postharvest and Food Sciences, Agricultural Research Organization, Rishon LeZion 7528809, Israel
Interests: medical mycology; mycotoxigenic fungi; mycotoxins; molecular biology; host-pathogen interactions
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Senior Research Microbiologist
U.S. Food and Drug Administration, 5001, Campus Drive, College Park, MD 20740, USA
Interests: study of the pathogenic mechanisms of foodborne enteric bacteria; characterization and expression of adherence factors; fimbriae ultrastructure, effects of environmental influences on bacterial attachment/invasion mechanisms associated with foodborne enteric pathogens
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
National Agriculture and Food Research Organization, Tsukuba, Japan
Interests: Lactobacillus; Clostridium
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy
Interests: food microbiology; probiotics; gut microbiota
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Pharmacy and Biotechnology, Alma Mater Studiorum—University of Bologna, Via San Donato 19/2, 40127 Bologna, Italy
Interests: human microbiota; probiotic bacteria; bioactive compounds derived from bacteria; beneficial bacteria formulation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
INRA (French National Institute for Agronomical Research), UMR1014, Secalim, Nantes, France
Interests: food microbiology; genetics; genomics; bacterial physiology; bacterial interactions
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