Special Issue "Emerging Trends in the Wine Ageing Process"
Deadline for manuscript submissions: 15 February 2022.
Interests: food science and technology; wine, beer, and spirits; chemometrics (pattern recognition, classification and prediction techniques); process analytical technology (PAT); analytical chemistry
Special Issues, Collections and Topics in MDPI journals
This Special Issue will focus on the wine ageing process: a crucial phase during which the wine’s identity is fine-tuned. The aim is to collect original contributions as well as systematic reviews which cover new findings related to the traditional wine ageing process in casks and/or alternative technological solutions, accelerating ageing processes, the impact of wine cellar environments, the bottle ageing process, and unconventional wine ageing processes. We welcome papers that focus on the assessment of physicochemical and wine sensory properties, consumer evaluations, and new methodologies to control the ageing process. Studies on these topics but focusing on distilled drinks are also welcomed.
Accordingly, we hope that this Special Issue will allow authors to share their results and will provide readers with an opportunity to obtain more information concerning the recent findings related to the wine ageing process.
Dr. Ana Cristina Pereira
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- wine ageing
- Wine quality control
- organoleptic properties