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Most Cited & Viewed
Most Cited & Viewed Papers
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Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
by
El-Sayed Hemdan Eissa, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, Fatima S. Alaryani, Nadia N. B. Abd El-Hamed, Mohamed E. Abd El-Hack and Saadea Saadony
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Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
by
Vicent Michael Shija, Kwaku Amoah and Jia Cai
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Growth Retardation, Oxidative Stress, Immunosuppression, and Inflammatory Disturbances Induced by Herbicide Exposure of Catfish, Clarias gariepinus, and the Alleviation Effect of Dietary Wormwood, Artemisia cina
by
Walaa El-Houseiny, Reham G. A. Anter, Ahmed H. Arisha, Abdallah Tageldein Mansour, Fatmah Ahmed Safhi, Khairiah Mubarak Alwutayd, Gehad E. Elshopakey, Yasmina M. Abd El-Hakim and Engy M. M. Mohamed
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Impact of Streptococcus agalactiae Challenge on Immune Response, Antioxidant Status and Hepatorenal Indices of Nile Tilapia: The Palliative Role of Chitosan White Poplar Nanocapsule
by
Afaf N. Abdel Rahman, Sameh H. Ismail, Moustafa M. S. Fouda, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Samah S. Khalil, Mahmoud M. El-Saber, Ahmed E. Abdelhamid, Simon J. Davies and Rowida E. Ibrahim
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Nano-Curcumin/Chitosan Modulates Growth, Biochemical, Immune, and Antioxidative Profiles, and the Expression of Related Genes in Nile tilapia, Oreochromis niloticus
by
Hiam Elabd, Heba H. Mahboub, Shimaa M. R. Salem, Abdelwahab M. Abdelwahab, Khairiah Mubarak Alwutayd, Mohamed Shaalan, Sameh H. Ismail, Abdelfattah M. Abdelfattah, A. Khalid, Abdallah Tageldein Mansour, Heba S. Hamed and Hadeer Youssuf
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High-Temperature Stress Induces Autophagy in Rainbow Trout Skeletal Muscle
by
Alfredo Molina, Phillip Dettleff, Valentina Valenzuela-Muñoz, Cristian Gallardo-Escarate and Juan Antonio Valdés
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Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides)
by
Zixin Yang, Peiqin Liu, Qing Kong, Yongyan Deng, Wenqi Zhang, Guohuan Xu and Huijuan Tang
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Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species
by
Mariano Dara, Pierluigi Carbonara, Claudia La Corte, Daniela Parrinello, Matteo Cammarata and Maria Giovanna Parisi
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An Assessment of Microplastic Contamination in a Commercially Important Marine Fish, Harpadon nehereus (Hamilton, 1822)
by
Kalpana Prusty, Vasantkumar Rabari, Krupal Patel, Daoud Ali, Saud Alarifi, Virendra Kumar Yadav, Dipak Kumar Sahoo, Ashish Patel and Jigneshkumar Trivedi
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Comparative Study on Ginger Powder and Ginger Extract Nanoparticles: Effects on Growth, Immune–Antioxidant Status, Tissue Histoarchitecture, and Resistance to Aeromonas hydrophila and Pseudomonas putida Infection in Oreochromis niloticus
by
Shaimaa A. A. Ahmed, Abdelhakeem El-Murr, Yasser Abd Elhakim, Mohamed M. Metwally, Amany Abd El Aziz Gharib, Shimaa A. Amer, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith, Simon J. Davies and Enas N. M. Khalil
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The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology
by
Khalid Hussain Rind, Syed Sikandar Habib, Javed Ahmed Ujan, Francesco Fazio, Saira Naz, Aima Iram Batool, Mujeeb Ullah, Sobia Attaullah, Khayyam Khayyam and Khalid Khan
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Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements
by
Imam Hasan, Francesco Gai, Simona Cirrincione, Simona Rimoldi, Giulio Saroglia and Genciana Terova
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Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
by
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø
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Metabarcoding by Combining Environmental DNA with Environmental RNA to Monitor Fish Species in the Han River, Korea
by
Hyung-Eun An, Min-Ho Mun and Chang-Bae Kim
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The Riddle of How Fisheries Influence Genetic Diversity
by
Daniel E. Sadler, Phillip C. Watts and Silva Uusi-Heikkilä
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The Effect of Dietary Lipid Supplementation on the Serum Biochemistry, Antioxidant Responses, Initial Immunity, and mTOR Pathway of Juvenile Tilapia (Oreochromis niloticus)
by
Yongqiang Liu, Enhao Huang, Yi Xie, Liuqing Meng, Dongsheng Liu, Ziqi Zhang, Jiang Zhou, Qin Zhang and Tong Tong
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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
by
Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton and Åsa Strand
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From Co-Operation to Coercion in Fisheries Management: The Effects of Military Intervention on the Nile Perch Fishery on Lake Victoria in Uganda
by
Veronica Mpomwenda, Tumi Tómasson, Jón Geir Pétursson and Daði Mar Kristófersson
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The Influence of Body Size on Behavioral Thermal Preference in Atlantic Cod (Gadus morhua): Larger Fish Favor Colder Waters
by
Mathias Schakmann, Emil Aputsiaq Flindt Christensen, John Fleng Steffensen and Morten Bo Søndergaard Svendsen
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Untangling the Complexity of Small-Scale Fisheries: Building an Understanding of Grouper-Snapper Fisheries Dynamics in Saleh Bay, West Nusa Tenggara, Indonesia
by
Yudi Herdiana, Budy Wiryawan, Sugeng Hari Wisudo, James Richard Tweedley, Irfan Yulianto, Heidi Retnoningtyas and Neil Randell Loneragan
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Biological and Ecological Roles of External Fish Mucus: A Review
by
Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
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Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
by
Ladan Jahangiri and María Ángeles Esteban
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Mucosal Barrier Functions of Fish under Changing Environmental Conditions
by
Nikko Alvin R. Cabillon and Carlo C. Lazado
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The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review
by
Brett D. Glencross, David Huyben and Johan W. Schrama
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Underwater Soundscape Monitoring and Fish Bioacoustics: A Review
by
Adelaide V. Lindseth and Phillip S. Lobel
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Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility
by
Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
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Life History and Population Dynamics of Green Crabs (Carcinus maenas)
by
Alan M. Young and James A. Elliott
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Social Behavior and Welfare in Nile Tilapia
by
Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
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Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding
by
Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
by
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
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Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks
by
Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
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Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues
by
Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
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Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by
Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
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Morphological Comparison of the Chesapeake Logperch Percina bimaculata with the Logperch Percina c. caprodes and Percina c. semifasciata in Pennsylvania
by
Jay R. Stauffer, Jr., Jonathan A. Freedman, Douglas P. Fischer and Robert W. Criswell
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Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis
by
Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia and Massimo Lucarini
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Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms
by
Cosmas Nathanailides, Markos Kolygas, Konstantina Choremi, Theodoros Mavraganis, Evangelia Gouva, Kosmas Vidalis and Fotini Athanassopoulou
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The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective
by
Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
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Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding
by
Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
by
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
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Sex Differences in Fatty Acid Composition of Chinese Tongue Sole (Cynoglossus semilaevis) Tissues
by
Jiahao Liu, Feiran Zhang, Qiang Ma, Yuliang Wei, Mengqing Liang and Houguo Xu
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Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by
Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
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Morphological Comparison of the Chesapeake Logperch Percina bimaculata with the Logperch Percina c. caprodes and Percina c. semifasciata in Pennsylvania
by
Jay R. Stauffer, Jr., Jonathan A. Freedman, Douglas P. Fischer and Robert W. Criswell
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Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis
by
Alessandra Durazzo, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia and Massimo Lucarini
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The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective
by
Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
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Sustainable Utilization of Fishery Waste in Bangladesh—A Qualitative Study for a Circular Bioeconomy Initiative
by
Mohammad Mojibul Hoque Mozumder, Mohammad Muslem Uddin, Petra Schneider, MD Hadiul Islam Raiyan, Most. Gulnaher Akhter Trisha, Tabassum Hossain Tahsin and Subeda Newase
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Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
by
Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, Foysal Ahammad, Ramzi H. Amran, Mamdoh T. Jamal, Mohamed Hosny Gabr, Md. Shafiqul Islam, Md. Tariqul Alam, Christopher L. Brown, Eun-Woo Lee, Mohammed Moulay, Amer H. Asseri, F A Dain Md Opo, Ahad Amer Alsaiari and Md. Tawheed Hasan
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Dichichthyidae, a New Family of Deepwater Sharks (Carcharhiniformes) from the Indo–West Pacific, with Description of a New Species
by
William T. White, Andrew L. Stewart, Helen L. O’Neill and Gavin J. P. Naylor
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Application of Artificial Intelligence in the Study of Fishing Vessel Behavior
by
Xin Cheng, Fan Zhang, Xinjun Chen and Jintao Wang
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Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review
by
Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
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The Black Soldier Fly (Hermetia illucens) Larvae Meal Can Cost-Effectively Replace Fish Meal in Practical Nursery Diets for Post-Larval Penaeus vannamei under High-Density Culture
by
Alberto J. P. Nunes, Hiroshi Yamamoto, João Paulo Simões, João Luiz Pisa, Nelson Miyamoto and Jordana Sampaio Leite
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An Improved Deep Learning Model for Underwater Species Recognition in Aquaculture
by
Mahdi Hamzaoui, Mohamed Ould-Elhassen Aoueileyine, Lamia Romdhani and Ridha Bouallegue
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Aquaculture in Zambia: The Current Status, Challenges, Opportunities and Adaptable Lessons Learnt from China
by
Lin Zhang, Sahya Maulu, Fenglei Hua, Majory K. H. Chama and Pao Xu
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Stress-Protective Role of Dietary α-Tocopherol Supplementation in Longfin Yellowtail (Seriola rivoliana) Juveniles
by
Gloria Gertrudys Asencio-Alcudia, Cesar Antonio Sepúlveda-Quiroz, Juan Carlos Pérez-Urbiola, María del Carmen Rodríguez-Jaramillo, Andressa Teles, Joan Sebastián Salas-Leiva, Rafael Martínez-García, Luis Daniel Jiménez-Martínez, Mario Galaviz, Dariel Tovar-Ramírez and Carlos Alfonso Alvarez-González
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Use of Algae in Aquaculture: A Review
by
Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
by
Johannes A. Iitembu, Daniel Fitzgerald, Themistoklis Altintzoglou, Pierre Boudry, Peter Britz, Carrie J. Byron, Daniel Delago, Sophie Girard, Colin Hannon, Marcia Kafensztok, Francisco Lagreze, Jefferson Francisco Alves Legat, Angela Puchnick Legat, Adriane K. Michaelis, Ingelinn Eskildsen Pleym, Simone Sühnel, William Walton and Åsa Strand
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History and Prospects for the Sustainability and Circularity of the Windowpane Oyster Placuna placenta Fishery in the Philippines
by
Jessica M. Rustia, Judith P. Antonino, Ravelina R. Velasco, Marcelo A. Lima, Edwin A. Yates and David G. Fernig
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Evaluation of Fresh Azolla pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus gonionotus
by
Mousumi Das, Ferdous Ibn Rahim and Md. Amzad Hossain
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Life History and Population Dynamics of Green Crabs (Carcinus maenas)
by
Alan M. Young and James A. Elliott
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Biological and Ecological Roles of External Fish Mucus: A Review
by
Miriam Reverter, Nathalie Tapissier-Bontemps, David Lecchini, Bernard Banaigs and Pierre Sasal
|
|
Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility
by
Benjamin J. Reading, Linnea K. Andersen, Yong-Woon Ryu, Yuji Mushirobira, Takashi Todo and Naoshi Hiramatsu
|
|
Diet and Feeding Ecology of the Whitespotted Eagle Ray (Aetobatus narinari) from Florida Coastal Waters Revealed via DNA Barcoding
by
Brianna V. Cahill, Ryan J. Eckert, Kim Bassos-Hull, Thomas J. Ostendorf, Joshua D. Voss, Breanna C. DeGroot and Matthew J. Ajemian
|
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Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
by
Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán and Màrius V. Fuentes
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Developing an Internationalization Strategy Using Diffusion Modeling: The Case of Greater Amberjack
by
Edwin J. Nijssen, Machiel J. Reinders, Athanasios Krystallis and Gemma Tacken
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Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
by
Ladan Jahangiri and María Ángeles Esteban
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Social Behavior and Welfare in Nile Tilapia
by
Eliane Gonçalves-de-Freitas, Marcela Cesar Bolognesi, Ana Carolina dos Santos Gauy, Manuela Lombardi Brandão, Percilia Cardoso Giaquinto and Marisa Fernandes-Castilho
|
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
by
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
|
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
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Design and Fabrication of an Automatic Fish Feeder Prototype Suits Tilapia Tanks
by
Ahmed Mohamed El Shal, Faisal Mohamed El Sheikh and Atef Mohamed Elsbaay
|
|
Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
by
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
|
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Sustainable Utilization of Fishery Waste in Bangladesh—A Qualitative Study for a Circular Bioeconomy Initiative
by
Mohammad Mojibul Hoque Mozumder, Mohammad Muslem Uddin, Petra Schneider, MD Hadiul Islam Raiyan, Most. Gulnaher Akhter Trisha, Tabassum Hossain Tahsin and Subeda Newase
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Effects of Different Densities of Sea Grape Caulerpa lentillifera on Water Quality, Growth and Survival of the Whiteleg Shrimp Litopenaeus vannamei in Polyculture System
by
Khanh Van Ly, David Kamau Murungu, Dung Phuong Nguyen and Ngoc Anh Thi Nguyen
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Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms
by
Cosmas Nathanailides, Markos Kolygas, Konstantina Choremi, Theodoros Mavraganis, Evangelia Gouva, Kosmas Vidalis and Fotini Athanassopoulou
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The Fishery Value Chain Analysis in Taiwan
by
Tsung-Yu Yang, Hsing-Chun Lin and Wen-Hong Liu
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Intelligent Diagnosis of Fish Behavior Using Deep Learning Method
by
Usama Iqbal, Daoliang Li and Muhammad Akhter
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The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective
by
Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
|
|
Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
by
Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, Foysal Ahammad, Ramzi H. Amran, Mamdoh T. Jamal, Mohamed Hosny Gabr, Md. Shafiqul Islam, Md. Tariqul Alam, Christopher L. Brown, Eun-Woo Lee, Mohammed Moulay, Amer H. Asseri, F A Dain Md Opo, Ahad Amer Alsaiari and Md. Tawheed Hasan
|
Downloads | Article |
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Main Components of Fish Immunity: An Overview of the Fish Immune System
by
Doaa M. Mokhtar, Giacomo Zaccone, Alessio Alesci, Michal Kuciel, Manal T. Hussein and Ramy K. A. Sayed
|
|
Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
by
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, Jr., M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah and Md Shafiqul Islam Khan
|
|
Sustainable Utilization of Fishery Waste in Bangladesh—A Qualitative Study for a Circular Bioeconomy Initiative
by
Mohammad Mojibul Hoque Mozumder, Mohammad Muslem Uddin, Petra Schneider, MD Hadiul Islam Raiyan, Most. Gulnaher Akhter Trisha, Tabassum Hossain Tahsin and Subeda Newase
|
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The Fishery Value Chain Analysis in Taiwan
by
Tsung-Yu Yang, Hsing-Chun Lin and Wen-Hong Liu
|
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Intelligent Diagnosis of Fish Behavior Using Deep Learning Method
by
Usama Iqbal, Daoliang Li and Muhammad Akhter
|
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The Threshold Effect of Overfishing on Global Fishery Outputs: International Evidence from a Sustainable Fishery Perspective
by
Ca-Van Pham, Hui-Cheng Wang, Sheng-Hung Chen and Jie-Min Lee
|
|
Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
by
Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, Foysal Ahammad, Ramzi H. Amran, Mamdoh T. Jamal, Mohamed Hosny Gabr, Md. Shafiqul Islam, Md. Tariqul Alam, Christopher L. Brown, Eun-Woo Lee, Mohammed Moulay, Amer H. Asseri, F A Dain Md Opo, Ahad Amer Alsaiari and Md. Tawheed Hasan
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Recent Advances in Tilapia Production for Sustainable Developments in Indian Aquaculture and Its Economic Benefits
by
Manikandan Arumugam, Sudharshini Jayaraman, Arun Sridhar, Vignesh Venkatasamy, Paul B. Brown, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias and Thirumurugan Ramasamy
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Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review
by
Amna Hameed, Waqar Majeed, Muhammad Naveed, Uzma Ramzan, Matteo Bordiga, Maryam Hameed, Saud Ur Rehman and Naureen Rana
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Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects
by
Carole R. Engle and Jonathan van Senten
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Biofloc Application Using Aquaponics and Vertical Aquaculture Technology in Aquaculture: Review
by
Young-Bin Yu, Jae-Ho Choi, Ju-Hyeong Lee, A-Hyun Jo, Sung Won Han, Song-Hun Han, Hee Jae Choi, Cheol Young Choi, Ju-Chan Kang, EunYoung Min and Jun-Hwan Kim
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|
Use of Algae in Aquaculture: A Review
by
Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani and Chi-Chung Chou
|
|
Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
by
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay and Einar Ringø
|
|
The Black Soldier Fly (Hermetia illucens) Larvae Meal Can Cost-Effectively Replace Fish Meal in Practical Nursery Diets for Post-Larval Penaeus vannamei under High-Density Culture
by
Alberto J. P. Nunes, Hiroshi Yamamoto, João Paulo Simões, João Luiz Pisa, Nelson Miyamoto and Jordana Sampaio Leite
|
|
The Effects of Different Carbon Sources on Water Quality, Growth Performance, Hematology, Immune, and Antioxidant Status in Cultured Nile Tilapia with Biofloc Technology
by
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