Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
2. Alpha-Massey Natural Nutraceutical Research Centre, Massey University, Palmerston North, New Zealand
Interests: Nutritional Science and Nutraceuticals research with specialization in Immunoglobulins; Probiotics; Muscle Biochemistry and Amino acids
Interests: antioxidants; residues from natural sources; films; coatings; food technology
Interests: the study of physico-chemical, sensory and biological aspects of fresh and processed fruits focusing attention on Citrus fruits and the investigation of the main bioactive consituents, in particular a; recovery of potentially high value compounds from by-products such as peels, pulps and seeds of fruits
Interests: food processing technology; solar drying; food security
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; antioxidants; exercise; free radicals; redox biology
Special Issues, Collections and Topics in MDPI journals
Interests: high-performance liquid chromatography; extraction; food science and technology; analytical chemistry; food chemistry; food analysis; antioxidants; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; microbiology of fermented products; spore former bacteria; food safety; molecular biology of microorganisms; metagenomics
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxins; allergens; food safety; food digestion; food proteomics and peptidomics; nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; analytical chemistry; biosources; fat and oils; volatilomics; lipidomics
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; techno-functional properties; physical properties; thermal properties; food reformulation
Interests: food safety; food microbiology; edible insects; systematic review; Salmonella
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science; milk quality; mastitis; mastitis pathogens; somatic cells; veterinary epidemiology
Interests: shellfish; meat product; sensory evaluation; biogenic amines; animal feed; contaminants; food additives; food composition; food chemistry and biological materials
Interests: food chemistry; wine; glutathione; food science
Interests: food and begerages; human nutrition; sensory analysis; food and beverages quality; food and beverages technology
Interests: molecularly imprinted polymers; analytical chemistry; food chemistry; sample preparation; chromatography; trace analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food waste; food Quality; consumer behaviour; ISO 9001; ISO 14001; quality management systems; environmental management; circular economy; Industry 4.0
Interests: DNA barcoding; food traceability; plant food
Interests: food safety; microbial ecology of foods; antimicrobial resistance high-throughput DNA sequencing approaches; molecular biology; DNA barcoding; food; drinking water; food microbiome
Interests: structured lipids; human milk fat substitutes; interesterification; animal fats; vegetable oils; essential fatty acids; gas chromatography (GC); differential scanning calorimetry (DSC)
Special Issues, Collections and Topics in MDPI journals
Interests: wine; food chemistry; viticulture; enology; wine chemistry; sensory analysis; anthocyanins; sensory evaluation; winemaking; vitis; grape and wine aroma; grape polyphenols; wine polyphenols; wine quality
Special Issues, Collections and Topics in MDPI journals
Interests: carotenoids; anthocyanins; tocopherols; antioxidant methods; enzymes
Interests: non-destructive techniques; MRI; NIRs; HSI; chemometrics; data mining; image analysis; meat products
Interests: marketing; consumer behavior; retailing
Special Issues, Collections and Topics in MDPI journals
Interests: drug-herb interactions; pollen; bee bread; phenolic; flavonoids
Interests: health sciences; clinical, environmental and food microbiology; one health; food safety; pathogens and opportunistic bacteria; molecular epidemiology; resistance to antibiotics; tolerance to metals and biocides; mobile genetic elements; bacterial typing methods (conventional and high-throughput methodologies); human microbiome; chronic kidney disease; infection and systemic inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: spirit beverages; wine spirits; ageing; wood used in oenology; cooperage technology; chemical composition; antioxidant activity; analytical methods; sensory properties
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; product quality; muscle biochemistry; boar taint issues; pork and beef production
Interests: anaerobic digestion; nutrient recovery
Interests: physico-chemical properties; 1H NMR relaxometry; rheology; pasta; bread; cereals; food design
Special Issues, Collections and Topics in MDPI journals