Preparation and Nutritional Regulation of Biological Components
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (31 March 2023) | Viewed by 1626
Special Issue Editors
Interests: peptides; minerals; bioaviabiltiy; osteoporosis; antioxidan; aquogel
Special Issue Information
Dear Colleagues,
Food processing technology, including fermentation, extraction, encapsulation, enzymolysis, improve the specific nutritional or functional components of food ingredients while generating new ingredients. Currently, with the transformation of medical treatment mode in modern society, the concept of great health is deeply rooted in people's hearts. Especially during the COVID-19 epidemic, bioactive components have become a hot topic due to potential health benefits. It is necessary to know the improvement of various disease states (including cancer, cardiovascular disease, diabetes, osteoporosis, hyperlipidemia, ect) by bioactive ingredients, so as to obtain a good scientific basis to confirm the approval of health claims.This Special Issue, “Preparation and Nutritional Regulation of Biological Components”, aims to cover all aspects of bioactive components research in relation to health promotion. In particular, this Special Issue stresses current research trends about bioactive components, including production and purification of bioactive components from new sources; relationships between structure and function; mechanisms of action; in vitro and in vivo assays for the evaluation of bioactivity; physiological evidence to support health benefits; and bioavailability of bioactive components. Additionally, functional foods or health care products with biological activity will also be considered.
Dr. Jing Gan
Prof. Dr. Yongqiang Cheng
Guest Editors
Manuscript Submission Information
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Keywords
- human health
- bioactive peptides
- polyphenol
- nutrient
- ln vitro and in vivo assays
- identification and characterization
